Imported Italian Meats & Cheeses
Prosciutto di Parma, soppressata, sweet coppa, mortadella, sharp provolone, fresh mozzarella, marinated vegetables, olives, roasted peppers. The classic Italian board β built fresh, sliced to order.
An A&S antipasto platter isn’t a grocery-store charcuterie box. It’s a working Italian deli board: Prosciutto di Parma sliced paper-thin to order, hot and sweet soppressata, Sicilian mortadella with pistachios, sweet coppa, Genoa salami, fresh-pulled mozzarella, sharp aged provolone, marinated artichoke hearts, Castelvetrano and Kalamata olives, fire-roasted red peppers, sun-dried tomatoes, marinated mushrooms, peperoncini, and our grilled semolina bread on the side. The way your great-aunt would have set the table on a Sunday.
We build antipasto boards in any size β from a small wine-night spread for four, to a 50-guest wedding cocktail-hour station, to a 6-foot grazing table for a graduation. Every board uses the same imported Italian ingredients we sell in the shop, sliced and arranged the morning of your event.
Pricing depends on cured meat selection. Prosciutto di Parma and burrata are premium. Call (954) 368-7017 for a custom antipasto quote.
Antipasto boards are the most flexible catering item we make. Order them for:
A&S Italian Deli & Bakery delivers antipasto and charcuterie boards throughout Fort Lauderdale, Oakland Park, Wilton Manors, Pompano Beach, Lighthouse Point, Coral Ridge, Galt Ocean Mile, Plantation, Sunrise, and Lauderdale-by-the-Sea. Best to order 48 hours in advance for premium boards β Prosciutto di Parma and burrata move fast on weekends.
Tell us the date, headcount, and any must-haves β we’ll build the board around it.
Antipasto first, heros after β the classic Italian American catering combo.
Antipasto boards are the cornerstone of every Italian holiday table.
Build a full Italian party spread β antipasto, pasta pans, dessert trays.